Reims: Champagne Jacquart. For the festive season, the House lights up with the "Mosaique en lumière" exhibition. From December 2 to January 5, daily from 6pm to 10pm, Hôtel de Brimont.
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Ludes: Canard-Duchêne, Transmission and Renewal with Cuvée Brut Léonie Iconic
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For the first time, Maison Krug invites you to discover its Christmas Boutique, open online until December 20.
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Tinqueux: L'Atelier de Cuisine de Katia Gribet: a unique experience for all pastry enthusiasts. A talented and enthusiastic pastry chef, Katia's mission is to share her love of cooking and introduce participants to the pleasures of creative pastry-making.
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Oger: It's "La Récré" on the plate and in the kitchen in the Côte des Blancs with Eric Sontag's restaurant in the village's former school.
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Troyes: An enchanted getaway in the heart of Champagne during the holiday season, but also all year round.
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Reims: Trophée Mille 2024, Big Up for the Lycée Gustave Eiffel!
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Reims: The 14th Trophée Mille, a meeting place for excellence, sharing and transmission on Monday November 25 at the Centre des Congrès
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Reims: An Exceptional Four-Handed Dinner orchestrated by two renowned chefs, Bruno Doucet and Christophe Moret at Brasserie Le Jardin des Crayères
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Reims: France Bleu Champagne-Ardenne changes address!
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Reims: Hunting dinner at Quatre Mains au Jardin, the Brasserie of Domaine Les Crayères this Thursday!
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Arnaud Lallement continues to establish his name among the greats of French gastronomy with an exceptional score of 19.5/20 in the Gault&Millau 2025 guide for Assiette Champenoise.
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Reims: Ordre des Coteaux de Champagne, François-Xavier Morizot (G.H.Mumm & Perrier-Jouët) inducted as Commandeur
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Reims à Table: Winners announced, over 9,000 players and 173,000 crowns distributed
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Reims: Arnaud Lallement wins Best Chef Award 2024 with 3 knives
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Champagne de Barfontarc: Les Chênies 2020, Rosé de Saignée 100% Pinot Noir, is a meeting of vintage, grape variety and know-how.
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