For years, Champagne Gosset has graced the menus of the world's finest restaurants. As an ambassador of French culinary tradition, art de vivre and heritage, the House enjoys an undeniable reputation, which it has always put at the service of excellence, rewarding the work of a sommelier and a chef.
In recent years, the Trophy has rewarded initiatives aimed at children, women, people with disabilities, vulnerable groups... Because "gastronomy is the art of using food to create happiness"...
The Trophée Gosset, for this 26th edition, highlights the richness of our culture in a more global way, by singling out Stéphane Bern and highlighting the House's heritage through this incredible tangible and intangible heritage.
