Arnaud Lallement, the three-starred chef at the Assiette Champenoise in Reims-Tinqueux, ambassador for the cuisine of the future at home: Versâtis, a Eurokera brand, where cuisine meets conviviality, aesthetics meets sharing...

A certain Art de Vivre à la Champenoise! In addition to the Chef's testimonial, discover interviews with Franck Demol, Director of the Versatis - EuroKera Unit, Antoine Bruschi from Bruschi Créations, and Arnaud Saint-Ourens, EuroKera's CEO, to find out a little more about this totally new concept.